Crockpot Recipe for Chicken Enchilada Soup · The Typical Mom

If you are looking for an easy crockpot recipe for chicken enchilada soup we have one yous MUST try…information technology's fantastic and yummy.

This repast is one I cook oftentimes, especially when I am going to be gone all twenty-four hours. I can throw everything in my slow cooker, and information technology is prepare by dinner fourth dimension with no prep. Hither's the crockpot recipe for chicken enchilada soup that'south one of our favorite crockpot recipes! (originally published 6/13)

This is our favorite meal that is an easy crockpot chicken recipe. If you're looking for ane, this literally cooks all day past itself!!

You lot only need a few things, it is really quite healthy, and it is and so kids even my kids rave nearly it when it'due south served with these garlic rolls.

Let's talk a little bit about slow cooking shall we?? First off I take a few dissimilar varieties and I dearest them all. Each 1 has an occasion to be used like….

1. This is my favorite half-dozen quart programmable one with a locking lid so it's keen for bringing to a potluck as well.
2. If you just desire to serve a few appetizers you should get this 1 that sit down side by side 1 another.
3. I prefer not to use liners, but rather just spray olive oil inside before calculation my food for easier cleanups.

Let me requite you lot a peek of my pretty thang I bought recently. It goes with my kitchen so I tin just exit information technology out on the countertop all the time. 😉

Here is how you make this easy chicken enchilada soup. I beloved this soup because you can throw information technology together in about five minutes and information technology cooks all 24-hour interval by itself.

Grab a loaf of bread, or brand my easy beer bread right before it'southward washed and it is a delicious hearty. Pretty healthy too that all 5 of u.s. love!

Crockpot recipe for chicken enchilada soup

• Chicken
• Chicken broth
• Enchilada sauce comes in a variety of oestrus levels
• Black beans
• Corn
• Cheese

Tortilla chips are of class optional just a fun thing to scoop up what'due south within and on the bottom.

Crockpot Chicken Enchilada Soup

If you similar it spicier so cull a hotter enchilada sauce, or if you lot don't like it equally spicy add mild sauce and add together a bit more than craven broth to the mix. It is very versatile that way and a great dish to serve for a potluck besides!

I have a video in this post showing yous how easy it is to make. And so try our Instant Pot enchiladas and enjoy.

If you'd rather make a thicker version using ground beef try our Crockpot enchilada casserole recipe.

Time needed:7 hours.

Crockpot Chicken Enchilada Soup

1. Gear up

   Lay the chicken breasts on the bottom of the slow cooker. I accept used fresh & frozen Crockpot craven, either work great.

   Cascade remaining ingredients on superlative of that (keep cheese/chips out for later on).

2. Cook

   Turn slow cooker on high for half dozen – 8 hours. If you lot put information technology in first thing in the morning & don't eat 'til 5 or 6 leave information technology on low all day.

   If on low I cut chicken into smaller pieces, or at to the lowest degree cut breasts in half.

3. Serve

   Near xxx min. before eating take chicken out and shred / cut into smaller pieces & put back in crockpot to soak up juices.

   Garnish with spicy jack cheese on top & tortilla strips if desired.
   Groovy hearty & healthy meal that cooks on it's own, my favorite!

If you're looking for another winner, try our 5 ingredient crockpot chili recipe….my most popular Pin ever!!

Crockpot Chicken Enchilada Soup Recipe

Like shooting fish in a barrel craven enchilada soup recipe that tastes succulent and cooks by itself all day in your tedious cooker.

Course Entree, Principal Class, Soup

Cuisine Mexican

Keyword crockpot, enchilada, mexican, slow cooker, soup

Prep Fourth dimension ten minutes

Melt Time 6 hours

Total Fourth dimension 6 hours 10 minutes

Servings eight

Calories 337 kcal

• ii boneless craven breasts skin removed
• 3 cups chicken goop
• 1 tin red enchilada sauce 10 oz
• 1 can black beans 15 oz
• 1 bag frozen sugariness kernel corn 10 oz
• ane c spicy jack cheese
• 1 purse tortilla fries

• Add together all items to the slow cooker. You can use frozen craven breasts too if that is all you have.

•  Plow your crockpot to low and cook all twenty-four hour period or at least for 6 hours (until chicken is cooked thru). If yous don't have all day you tin can turn information technology on high and cook for well-nigh 4-5 hours, only brand chicken pcs. smaller and not the whole breast so it cooks thru in time.

•  Shred chicken about 30 min. before eating so it soaks up juices and serve with tortilla fries and add together spicy jack cheese on peak, or search beer bread on my blog and make that!

Nutrition Facts

Crockpot Chicken Enchilada Soup Recipe

Corporeality Per Serving (four oz)

Calories 337 Calories from Fat 144

% Daily Value*

Fat 16g 25%

Saturated Fat 4g 25%

Cholesterol 30mg 10%

Sodium 581mg 25%

Potassium 338mg 10%

Carbohydrates 33g 11%

Fiber 4g 17%

Protein 15g 30%

Vitamin A 130IU 3%

Vitamin C 6.2mg 8%

Calcium 190mg 19%

Iron 2.1mg 12%

* Percentage Daily Values are based on a 2000 calorie diet.

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Source: https://temeculablogs.com/crockpot-recipe-for-chicken-enchilada-soup/

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